Loved by Customers
Every customer appreciation is a precious award and a motivation to run extra mile.
Recommended by Critics
Within the first six months of starting, MaaTV covered Pondy Parottas on their famous food program “Maa Voori Vanta” hosted by Tirupati Prakash The Brand received the Radio City Award for the best South Indian Cuisine in 2019. Times Of India has blogged Pondy Parottas thrice in Times Food from 2018 to 2020 and also reviewed by Mr. Sanklap Vishnu on their Print Media.
Indian Express has blogged our Ambur Biryani and Kothu Parottas twice in Print Media.
Got many appreciations, Blogs, compliment videos from companies like StreetByte, MaaTV, ExpressTV, and Top Food Bloggers like Sabyasachi Ray of Hyderabad.
Awarded "Best Tamil Nadu Cusine" In Hyderabad by Radio Mirchi
we have achieved huge popularity over social media, from our customers and food lovers!